The cuisine that is uniquely Seychellois is actually a fusion of flavours from African, French, Chinese, Indian and English cooking. Over the centuries, spices have been combined to create a single flavour. The large selection of tangy, sweet, rich and spicy combinations makes the Seychellois cuisine a tourist attraction in itself. With hundreds of such flavours, Seychellois cuisine and beverages have a unique place in the world of cooking.
The Local Ingredients
Most of Seychellois cooking is based on seafood and chillies. With very little local transport of goods, the ingredients are super fresh and often directly from a garden or fishing boat. There are 10 different varieties of chilli, each with a distinct flavour, and each only suitable for a selection of particular dishes.
The roasted, grilled, fried, curried or raw fish is served with chatini or cooked vegetables including pumpkin, green mangoes or eggplant. The fish is also served with raw fruits and vegetables that may be served with vinaigrette.